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Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the...
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Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s...
Buns for FreezingPut all ingredients together in baking bowl and knead until a homogeneous dough is formed. Now let rise for an...
Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4...
Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast...
Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at...
Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule...
Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an...
October 1994 MenuOctober menu invites you to enjoy the last fresh zucchini, tomatoes and kohlrabi on a warm autumn day. Since...