Fuschlseer Trout Dumplings

Carefully debone trout fillets with tweezers and chop coarsely. Remove the crusts from the bread rolls, soak them in milk and then squeeze them well. Mix the fish meat, breadcrumbs and butter and pass through a meat grinder or chop in a food processor. Season the mixture with salt, pepper and nutmeg, mix with cream and egg yolk and chill for 1 to 2 hours. Meanwhile, prepare a broth from white wine, fish stock, salt, bay leaf, onion and peppercorns. Form small dumplings from the mixture and simmer them in the broth for 10 minutes on low heat. For the sauce, in the meantime, sauté the finely chopped onion in butter until translucent, dust with flour, stir well and pour on the strained stock by the spoonful so that, after boiling down for a while, a creamy sauce is formed. Finally, season to taste with fresh herbs, lemon juice, finely chopped gherkin, anchovy paste and a little sour cream. Remove the trout dumplings, drain well and arrange on the sauce. Serve with salted potatoes and lettuce.

Related Recipes:

Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Saddle of Venison with Chanterelles, Fig Confit and Polenta-SFor the polenta stars: heat the milk with butter, add the polenta, bring to the boil. Allow to swell at low... Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the... Braised Shoulder ShankFor the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop... Alsatian StewCut the meat into small pieces and season with salt, pepper and thyme. Chop the garlic and add to the meat... Boiled Lung RoastAdd the meat to the boiling soup and cook for 25-40 minutes, depending on the thickness and cooking... Harz Lamb in ButtermilkOne recipe makes 4 to 6 servings. Rinse the lemon, grate the peel, place in a small bowl form and covered with... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam...