Schupfnudeln with Semolina

For the Schupfnudeln with semolina first press cold peeled potatoes (best from the day before) through the potato press. Knead with flour, semolina, salt, nutmeg and egg to a dough.

Form a roll, cut the roll into large pieces on the spot. Roll the pieces into noodles between floured hands.

Place noodles in enough boiling salted water. When they rise to the surface, they are done (about 5 minutes). Drain Schupfnudeln with semolina and fry in butter until golden brown.

Related Recipes:

Semolina Snails – SwabianSift the flour onto a work surface. Knead with salt (1), milk (1), egg and oil to form a firm, smooth dough... Schupfnudeln in Sorrel CreamPasta dishes are always a good idea! Press 1-2 days old boiled potatoes through the potato ricer and with the... Potato Dumplings with Kale FillingFor the filling, chop the kale. Heat lard in a saucepan, add kale and sauté briefly, pour in clear soup... Schupfnudeln – Pasta From Rye FlourPasta dishes are always a good idea! Prepare rye flour and water to a firm dough (you should not add salt... Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and... Semolina CasseroleFor the semolina casserole, bring the milk to a boil, sprinkle in the semolina and cook over low heat until a... Semolina StarsPrepare: Bring all ingredients up to and including pepper to a boil. Add semolina while stirring. Cook at low... Quick Apple Pie – Puff PastryA simple but delicious cake recipe: Put flour in a large enough bowl, press a bulge in the center and crumble... 5 Grain Giant Loaf – Poilane Style*The night before, prepare the solid dampfl. Mix the sourdough starter, flour and enough water with a spoon to... Sweet Jackfruit DumplingsFor the sweet jackfruit dumplings, first drain the canned jackfruit pieces through a sieve, rinse well with...