Spelt Meal Vegetable Casserole

For the spelt meal vegetable casserole, cook spelt meal in water until soft. Sauté leek and celery in oil, add water and steam until soft.

Season with salt, pepper and basil. Mix the vegetables with spelt meal, put them in a baking dish lined with baking paper and sprinkle the grated cheese on top.

Bake the spelt meal vegetable casserole in the oven at 180 degrees for one hour.

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