Dark Chocolate Berry Slice

For the chocolate berry slice, melt the chocolate, butter and raw cane sugar over steam and mix until smooth. Stir in the nuts mixed with baking powder and pudding mix.

Lastly, add the eggs and mix until smooth. Pour the dough into a greased and rolled out baking pan, sprinkle the berries on top and press a little into the dough.

Bake in the preheated oven at 180 degrees top/bottom heat for about 30 minutes. Bake the cake in a combi steam oven at 160 degrees Celsius plus 30% humidity for about 25 minutes.

Related Recipes:

Berry Cake with MeringueFor the berry cake with meringue topping, quickly knead a shortcrust pastry from the ingredients for the... Chocolate TonguesA great cake recipe for any occasion: Yields about 80 pieces Sift flour, cocoa and coffee powder onto the... Chocolate Mousse CakeFor the chocolate mousse cake, first melt 50g of white chocolate over a water bath. In the meantime, separate... Chocolate Mousse Caramel TartletFor the chocolate mousse caramel tartlets, butter and flour 8 – 10 tartlet cups (depending on size) or... Pear Nougat SliceFor the pear nougat slice, whip cream and place in refrigerator. Allow chocolate to melt. Beat yolks... Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream... Chestnut SliceFor the chestnut slice, first prepare the sponge dough. To do this, preheat the oven to hot air at 180°C... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Warm Chocolate Sponge Cake with Spiced OrangesChocolate sponge cake: beat the eggs with the sugar in a bain-marie, when the mixture thickens, remove from... Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream...