Booklets

For the Buchteln, crumble the yeast into the lukewarm milk and dissolve. In a large bowl, mix all ingredients together and knead until the dough separates from the side of the bowl.

Cover bowl and let rise in a warm place until doubled in height. After resting, divide dough into 20 equal pieces.

Flatten each piece and place a little jam in the center, sealing well. Place in a well-buttered baking pan and brush well all around with the liquid butter.

Bake in the preheated oven at 170 °C on the lowest rack for about 25-30 minutes.

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