Apple Cinnamon Slice




Rating: 4.20 / 5.00 (5 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Sponge cake:






Apple filling:






Cinnamon cream:





Instructions:

Preheat the oven to 175°C top/bottom heat.

Place the eggs in a bowl and mix together with the sugar and vanilla sugar until very foamy. Add the flour and fold in by hand.

Spread the sponge on a baking tray and bake at 175°C top/bottom heat for about 20 minutes until golden brown.

Meanwhile, boil the applesauce with the custard powder until the mixture thickens. Remove the resulting apple cream from the heat.

Peel and core the two apples and cut them into small pieces. Fold them into the apple cream.

Now pour the apple cream onto the sponge cake and spread it evenly, then let it cool completely.

Finally, mix the Guma pastry cream with some cinnamon and the sugar for 3 to 4 minutes until creamy and spread it on the cooled cake.

Sprinkle with cinnamon and enjoy.

Related Recipes:

Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream... Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Apple Mousse CakeFor the apple mousse cake, quickly knead all the ingredients for the dough together and chill for half an... Peach Buttermilk SliceFor the peach buttermilk slice, first prepare the sponge cake. For the sponge cake base, beat eggs and sugar... Strawberry CharlotteBeat the egg whites with the sugar, vanilla sugar and a pinch of salt until stiff. Gently fold the egg yolk... Chestnut SliceFor the chestnut slice, first prepare the sponge dough. To do this, preheat the oven to hot air at 180°C... Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove...