Banana Nut Cream

For the banana nut cream, grate the zest from the lemon and squeeze the fruit.

Toast the hazelnuts in a pan without fat until fragrant. Leave to cool.

Peel the bananas and mash them with a fork. Immediately mix with two tablespoons of lemon juice and honey.

Whisk in the butter and stir in the banana mixture.

Grate the nuts (blitz chopper) and stir into the banana-butter mixture.

Season the banana nut cream again and serve.

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