Blueberry Jam with Little Sugar

For the blueberry jam, first wash the blueberries, squeeze the lemons (only the juice is needed). Bring the blueberries to a boil with the preserving sugar and lemon juice.

Let everything boil for 8 minutes. Add the red wine and bring to the boil again briefly. Immediately fill into clean glasses and seal well.

Related Recipes:

Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... Blueberry HeartsFor the blueberry hearts, knead a shortcrust pastry from all ingredients except jam and chill for about 2... Zitronensorbet – Lemon SorbetFor the lemon sorbet, wash the lemons hot, dry them and peel off the peel in coarse strips. Squeeze the juice... GherkinsMakes four to five jars of 1/2 l. Rinse the cucumbers. Prick each cucumber a few times with a needle so that... Elder Apple JamFor the elderberry-apple jam, sort and wash the elderberries. Peel the apples and cut into cubes. Put the... Raspberry and Blueberry Half Frozen – MenuMix all ingredients up to and including vanilla sugar. Divide quantity in half. Raspberries to one half form... Poppy Seed MacaroonsWhip the egg whites, lemon zest and juice until stiff, sift in the powdered sugar and continue to whip until... Rhubarb Apple JamFor the rhubarb-apple jam, peel the apple and rhubarb and cut into pieces. Place fruit in a large pot with the... Curd Cream with BlueberriesFor the curd cream, mix all ingredients except the blueberries until creamy, sweeten to taste. Finally, mix in...