Season hoki fillet with salt, pepper and a little lemon juice. Bring vegetable broth to a boil and steam fish in it. Deglaze with wine and simmer halved grapes. If necessary, thicken with a bit of the Fixeinbrenn and add the chopped basil.
Hoki Fillet in Grape Wine Sauce
Rating: 4.04 / 5.00 (28 Votes)
Total time: 30 min
Servings: 3.0 (servings)