Tripe Soup

1. rinse the tripe a few times in cold salted water.

Bring the tripe to a boil in a heavy saucepan. Add the lime juice. Remove the skin from the bananas and remove the hard seeds.

Now cut them into strips and rinse them in cold water. If the bananas are very young, they should be scalded with boiling hot water to remove the sticky juice.

Add the bananas, onion, tomatoes and spices to the boiling hot meat and cook for about 1.5 hours until the meat and bananas are tender.

Add more water if necessary.

5. make about a quarter of a liter of thick coconut milk from the coconut and then add it.

6. continue for another 10 to 15 minutes.

7. take out the meat and cut it into small pieces.

8. stir the bananas to a pulp and then stir with a whisk. Add the meat pieces.

9. heat again and then bring to the table hot.

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

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