For the ham rolls, chop the onions, parsley and mushrooms and mix with salt, pepper and the remaining spices.
In a frying pan, brown this mixture and let it steam.
Lay out the ham slices, fill them with the mixture, roll them up and fix them with toothpicks. Then bread the filled ham rolls and let them fry well in oil.
Take out the finished ham rolls and let them drain.
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