For the vanilla cake base, mix all ingredients thoroughly. Pour into a greased pan (26 cm), bake at 175 °C for about 10-15 minutes.
Top with fruit as desired.
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Servings: 1.0 (servings)
For the vanilla cake base, mix all ingredients thoroughly. Pour into a greased pan (26 cm), bake at 175 °C for about 10-15 minutes.
Top with fruit as desired.