Powidltascherl From Curd Dough

For the Powidltascherl, drain the “curd water”. Mix the curd, flour, egg, salt and melted butter together well.

Let rest for 1 hour. Roll out dough to about 4 mm thick, cut out circles (with a glass or doughnut cutter).

Put a blob of Powidl in the center, brush the edge with water, fold, press together with a fork.

Bring the water to a boil, put the doughnuts in and let them soak for about 10 minutes. Heat butter in a pan, add breadcrumbs and roast until golden brown.

Lift the pouches out of the water and roll them in the toasted breadcrumbs. Put them on a plate, sugar them, put a dab of Powidl on top and serve.

Related Recipes:

Sweet Curd CakesFor babies and children: main meal With this dessert your child gets what it needs: egg whites through curd... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Lucky PigFor the lucky pig, heat the butter, remove from heat, add the milk, vanilla sugar, sugar and eggs and whisk... Curd Cake with PearsKnead the curd, milk, oil, sugar, 1 pinch of salt, flour and baking powder in a food processor until smooth... Powidltascherln with Nut Butter BreadcrumbsCook potatoes in steam, peel and press through potato press, let cool. Mix the potatoes with semolina, eggs... Wild Garlic PastaFor the wild garlic pasta, first prepare the pasta dough. For the pasta dough, mix the flour with the egg, the... Fruit Dumplings From Curd DoughFor the fruit dumplings, mix the butter and curd very well and incorporate the whole egg with the salt. Then... Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients... Plum Dumplings From Curd Cheese DoughFor the plum dumplings made from curd dough, cream the butter with the powdered sugar and eggs. Stir in the... Plum Dumplings From Curd Cheese DoughFor curd dough, cream the butter with the powdered sugar and eggs. Stir in the curd, grated lemon zest, salt...