Pickled Wild Garlic Buds

For the pickled wild garlic buds, wash the buds briefly and spin dry well and boil the vinegar with water, salt, sugar, bay leaves and pepper.

Fill small jars with the buds and fill with the hot vinegar marinade, seal and let stand for 3 days. Then pour off the vinegar and boil again.

Pour the soup into the jars again, close them and leave the pickled wild garlic buds upside down for at least 3 weeks.

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