Place cutlets side by side in a gratin dish, season with lemon zest, pepper and salt. Cut garlic cloves into slices and place on the meat with capers. Remove crust from white bread, chop and sprinkle over cutlets, drizzle with oil. place in preheated oven.
E: middle. T: 250 degrees / 15 to 20 min.
Chop parsley and sprinkle on top.
Serve: Baguette, iceberg lettuce.
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