Light Menu with Sea Bass – Living at Home 3/2004

The day before : make Moravian soup

2 hours before : clean and dice chicory, cover and set aside : make orange marinade

1 hour before : prepare sea bass fillets

30 min. before the guests arrive : heat the Moravian soup, whip the cream until stiff, chop the chervil : cook the sea bass fillets

When guests arrive: stir whipped cream and chervil into Moravian soup. Arrange soup with chicory, duck or goose breast and remaining chervil leaves : Arrange sea bass fillets and shallot spinach : Cook marsala foam : Arrange dessert

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

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