Lasagna

For the lasagna, brush a large gratin dish with olive oil. Place the first layer of uncooked pasta sheets on top and cover with a layer of ragu.

Spread mozzarella pieces evenly on top and sprinkle Parmesan on top. Continue in this manner until the dish is filled. Place butter flakes on the last layer and cover with aluminum foil. Bake in the oven at 200 °C for about 50 minutes.

Cut the lasagna into pieces. Put a sauce level of hot, spicy tomato sauce on each plate and place the hot lasagna on top.

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