Fruit Salad

For the fruit salad, wash or clean the fruit, remove the skin and seeds if necessary. Cut into cubes or slices.

Mix in a bowl with sugar and alcohol. Or layer the fruit separately by type in a bowl. Sprinkle each layer with sugar and drizzle with alcohol.

Leave to infuse for 1 hour and then serve as desired with vanilla ice cream, or whipped cream, etc.

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