Prepare the ingredients into a thin batter. Heat the fat in a large frying pan, pass the dough through a large sieve into the fat and bake until done. Place the floats in the soup tureen and pour the liver dumpling soup over them.
Related Recipes:
Stuffed Kohlrabi with Tomato Basil CreamCut away the stems and leaves from the kohlrabi. Peel the kohlrabi, cut off the top and bottom of the stalk...
Liver Dumpling SoupBring ox leg and bones to boil with 2 1/2l cold water and skim. Cut the unpeeled onions diagonally in half...
Goose Liver Pate Ii.A large white goose liver is placed in white wine or possibly milk for 2 hours, dried, well skinned, the edges...
Fried Liver with Apples and OnionsWash the liver very briefly under water and dry with a kitchen towel. For the appetizer, remove the skin from...
Poultry Liver Provencal – Foie De Volaille ProvencaleCut the poultry liver into bite-sized pieces, if possible without delay, and sprinkle with a little flour on...
Cream Cheese Tomato Terrine(*) Tureens a 700 ml capacity One tureen is enough for 2 people. Remove the skin from the onions and dice...
Fish Soup From Provence – Soupe De PoissonSauté finely chopped onion, garlic and the white part of the leek in hot oil in a large soup pot. Add the...
Soup Garnish: Liver ChöberlFor liver chöberl cut liver into very thin shreds, then finely chop onion and garlic clove. Butter a loaf pan...
Masurian Deer Liver RollRemove skin from liver, soak thoroughly and cut into thin slices. Cut the bacon into small slices as well...
Sour and Spicy SoupThis well-known soup from the regional cuisine of Beijing is thickened and thus unusual. It gets its spiciness...