Fish Loaf with Garden Herbs

For the fish loaf with garden herbs, if necessary, first remove the bones from the fish fillets with tweezers and cut into small cubes.

Peel the onion and also cut into small cubes. Cut the herbs into fine strips. Mix with the remaining ingredients and season with salt and pepper.

Form loaves with wet hands and fry in a hot pan in a little olive oil on both sides.

Cook the fish loaves with garden herbs in a preheated oven at 180 degrees for about 20 minutes and serve immediately.

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