Ciabatta

For the ciabatta, mix the dry ingredients. Dissolve the yeast in lukewarm water. Knead all ingredients for about 10 minutes. Cover and let rise for 1/4 hour.

Preheat oven to 200 °C and place a heat-resistant container with plenty of water in the oven. Divide the dough into 2 parts (the dough is very soft) and place loosely on a baking sheet, twisted a bit lengthwise.

Bake the ciabatta for about 25 minutes with plenty of steam. The bread is ready when it sounds hollow when tapped.

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