Chinese Cabbage in Capuchin Dressing

Remove the outer hard leaves from the Chinese cabbage, cut the cabbage in half, remove the stem base and cut out the thick ribs if necessary.

Cut the cabbage into wide strips.

Dress with vinegar, a few grains of salt and oil. Finish with chopped herbs.

would be to garnish this raw vegetable with nasturtium.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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