Chili Chicken Vegetable Pan

For the chili chicken vegetable pan, cut the chicken fillet into strips. Slice the carrots and the zucchini.

Peel and finely chop the onion. Then heat oil in a pan and fry the chicken breast strips, carrots, zucchini and onion.

Season the chili chicken vegetable pan with salt, chili powder and paprika powder and serve.

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