Put the peas in a large enough bowl of cold water. Mix the flour into the water and soak the peas in it for half an hour to make them tender. Coarsely chop the onions, carrots and celery together on a board. Finely chop the basil, parsley and fennel together.
Heat the oil in a heavy Reindl over medium heat.
When it is lukewarm, pour in the coarsely and finely chopped ingredients. Braise for five minutes. Then reduce the heat and cover the Reindl. Cook for ten minutes.
Season well with salt and freshly ground pepper and add the juice of one lemon.
Cover the saucepan again and make another fifteen min.
Drain the peas and rinse them under cold running water. Then add them to the saucepan. Cover again and continue cooking for half an hour, stirring occasionally with a wooden spoon.
Preheat the oven to 190 °C. Toast the bread in the oven until golden brown (about fifteen minutes on each side).
In the meantime, boil water in a small bowl.
Add coarse-grained salt and the wine vinegar. The vegetables should now be cooked and the bread toasted. Divide the bread slices evenly among individual soup bowls or terracotta tureens. Pour a little of the chicken soup over each slice.
Crack the eggs into the boiling water, cover the saucepan repeatedly and make the eggs four min.
Just before the eggs are done, add the vegetables around the bread sc
Related Recipes:
Naked Steam DumplingsA great pasta dish for any occasion: 500g Flour 100g Butter Butter r 20g Germ efe 50g butter butter r 1/2l...
Indian ChickenA bean recipe for every taste: Mix whole milk yogurt and cornmeal in a baking bowl until smooth. Heat ghee in...
Vegetable Soup Peasant StyleFor the vegetable soup, cut the beets, celery, leeks and carrots into coarse pieces and the cabbage into...
Sugar Peas with Cheese SauceFor babies and children: healthy midday meal Sweet peas are in high season now. They are so mild, almost...
Cold Vegetable Soup with Peas and Sugar Snap PeasDice shallots, peel potatoes and cut into small cubes. Heat oil and butter. Sauté shallots, half of the...
Abbacchio Brodettato – Braised Lamb with Egg and Lemon SaucePreheat the oven to 250 °C. Cook the pork cubes at high temperature in a heavy frying pan of 25-30 cm ø...
Green Summer SoupSelect the spinach, rinse thoroughly and chop coarsely. Rinse the zucchini, chop the stem end and flower end...
Holstein Country BreadFor the country bread, mix the flour with the salt in a bowl and make a well in the center. Crumble in the...
Stuffed EggsFor the deviled eggs, take the eggs out of the refrigerator and put them in a pot on the stove with cold...
Whole Wheat BreadSift flour into a large enough bowl. Sprinkle with salt and make a well in the center. Pour lukewarm water...