For the smoked salmon soup, wash, peel and dice potatoes. Wash the leeks, cut them roughly together with the onions and sauté them in a pot with olive oil. Deglaze with a little Noilly Prat (or Martini extra dry) and pour in soup. Add the potatoes and cook until they are soft. Then puree with … Read more
For the yogurt sour cherry dessert, mix yogurt, vanilla yogurt and vanilla sugar. Heat the sour cherries in a saucepan with the honey and simmer a little (so that the juice thickens a little). Leave to cool. Crumble 4 cookies a little and divide them among 4 dessert glasses. Put half of the yogurt on … Read more
Cut the meat from the chicken legs into pieces and fry with olive oil and garlic. Mix 3 tablespoons of mustard with honey. Peel a few leaves from the chicory and sauté in oil. Flambé the meat with brandy and mix in the mustard-honey mixture. Spread the chicory in a star shape on a plate … Read more
1. Make 175 g dried sparrows in salted water according to package instructions, drain and rinse briefly. 2. Cut 1 red onion into cubes. Dice 150 g cooked ham. Rinse 14 cherry tomatoes. 3. Mix 4 eggs (class M) with 150 ml milk and 2 tbsp mixed herbs, season with salt and pepper. 4. Heat … Read more
For the custard slices, first prepare the dough. Separate the eggs. Beat the egg yolks, sugar and vanilla sugar until foamy. Gradually stir in water and oil. Beat the egg whites. Sift spelt flour with cocoa and baking powder. Gently fold the snow and flour mixture alternately into the mixture. Spread on a baking tray … Read more
Rinse and dry the lamb fillet. Place in a shallow dish. For the marinade, clean garlic and cut into thin slices. Rinse and clean chili pepper and cut into fine rings. Stir through with the remaining ingredients. Pour marinade over the lamb fillet. Cover and marinate in the refrigerator for at least 3 hours (preferably … Read more
For the paprika lard, mix the lard with paprika powder, salt and lime juice, season to taste and pour into a nice jar.
Perhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove the peel from the garlic and chop finely. Roast both in the butter until light yellow and cool. Melt the yeast and the salt in the water. Stir in enough flour to make a thick … Read more
For the pasta in tomato bell pepper top sauce, cook the pasta of choice in plenty of salted water according to package directions until al dente. Wash the peppers and tomatoes. Cut the peppers into very small cubes. Skin the tomatoes and dice them as well. Peel and finely chop the onions. Heat the oil … Read more
For the potato pancakes, first grate the potatoes with a potato grater. Fold in the curd cheese, cut the onions into small cubes and add. Add breadcrumbs to bind the potato water (not too much, the amount depends on the type of potato). Add the flour and eggs. Add salt and mix everything together well. … Read more