Try this delicious pasta dish: To make the pasta dough, mix the egg yolks, semolina, egg and tap water with the dough hooks of the mixer, then knead with your hands until very smooth. Wrap in plastic wrap, let rest for half an hour and cut in half. Roll out dough pieces dusted with flour … Read more
The prepared fish is cut into short, wide strips and sprinkled with salt and pepper. All other ingredients except oil and coconut milk are ground to a fine paste in a mortar. This is then mixed with peanut oil and put into a frying pan, heat everything together and cook the fish in it. After … Read more
First wash the lungs and heart and make a broth with water, vinegar, onions, bay leaves and cloves and simmer the giblets in it for about an hour. Drain the lungs and heart (reserving the broth) and cut into fine pieces. Melt the butter in a saucepan and stir in the flour until it turns … Read more
Ingredients
For the family: whole foods In South America, avocado is often eaten as a dessert. Due to the high fat content, it is a little bit powerful. That’s why we combine it with lean yogurt and fruit. They also preserve the green avocado color with their fruit acid. Wring out 1/3 of the oranges. Soak … Read more
In the refrigerator leisurely thawed goose legs dry with kitchen roll, rub all around with salt and pepper. Fry skin side down in a closed roaster for half an hour at 220 degrees, then turn the legs to the other side. Baste with the already rendered fat. Turn the heat down to 160 degrees. Add … Read more
For the turkey rolls, salt and pepper the turkey cutlets, brush with gervais, top with bacon and roll up. Fix with toothpicks or meat skewers. Fry on all sides. For the sauces, add soup to the gravy. Thicken slightly with whipping cream. Season with salt and pepper (peppercorns). Cover the rolls and let them marinate … Read more
For the cucumber sandwiches with tandoori chicken and mint, rinse the chicken, pat dry and season with a little tandoori masala, salt and pepper. In a hot skillet, slowly fry in the oil on all sides for 8-10 minutes until golden brown. Remove from heat and let cool. Peel the cucumber and cut into thin … Read more
Have the fishmonger prepare the eel ready for cooking (gut it, cut off the fins, remove the skin, head and tail). Wash the eel, pat dry, cut into pieces and salt. Heat the olive oil and sauté the chopped onion and garlic. Add the eel pieces and brown them well on all sides. Season with … Read more
