The most difficult part of this recipe is obtaining the ingredient “cooked rumen.” If you don’t happen to live in tripe regions like southern Germany, it’s hard to find a butcher who sells this offal. In Hamburg, for example, you can buy tripe, funnily enough, only prepackaged in the Karstadt delicatessen department on Moenckebergstrasse # … Read more
Treat the well crushed berries with Kitzinger anti-gelling agent, an enzyme preparation for the degradation of pectin and mucilage: 5 g/ 1.5 kg blackcurrants, exposure time about 23 hours at 21 °C . Divide the berries evenly into 2 2-liter jars with swing tops, and the remaining ingredients as well. Shake the mixture well and … Read more
For the elderberry ice cream, first boil the prepared and washed elderberries with the sugar and citric acid for about 5 minutes. Then strain through a fine sieve to remove the seeds. Place in cold water to cool, or in the refrigerator overnight. Stir the whipped cream and milk into this cold mixture, pour into … Read more
Put ice cubes in a 300 ml long drink glass. Add the lemon juice and sugar to the glass. Mix and fill up with soda. Garnish with a slice of lemon and serve with a straw.
For the vegetable spaghettini, cook the pasta in plenty of salted water until al dente, strain and rinse. Chop the onion. Wash leek, zucchini, kohlrabi and cut into bite-sized pieces. Drain and dice tomatoes. Heat some olive oil in a pan and sauté the vegetables in it, add pasta, press in garlic, add whipping cream … Read more
For the banana-chocolate cream dessert, first prepare the cream of paradise with 300 ml of milk according to the package instructions and place in the refrigerator for at least 1 hour. Before serving, cut the bananas into thin slices and mix into the cream. Divide among 4 dessert bowls and garnish the banana-chocolate cream dessert … Read more
Ingredients
Fillet oranges, cut fennel bulbs into tender strips and place in a large enough bowl. Marinate with the juice of one lemon – soak for 20 minutes. Then add olives and oranges and season with ground pepper and salt. The leaf salad is an ideal accompaniment to fish, meat or a crusty baguette.
First boil the milk with the scraped vanilla pod and a pinch of salt, pour in the corn semolina. Bring to the boil and allow to steam out for 10 minutes. Cream the butter, gradually add the powdered sugar, vanilla pulp and the egg yolks, continue to stir for a while, then vigorously stir in … Read more
