Preparation (about 45 min): Clean the potatoes, make, remove the peel and press through the potato ricer. Then add the yolks, a pinch of salt, a little bit of vanilla sugar and flour and stir to a nice amount (not too soft). Mix powidl with poppy seed baking mix well and coat the sugar cubes … Read more
For the Stracciatella Torte with Candied Rose Petals, coat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 190 °C (top and bottom heat). Sift flour and baking powder. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon peel until well frothy (at least 10 … Read more
Cut the onion into small cubes and fry in a pan with Rama Culinesse until golden. Then pour in the milk and season with salt, pepper and nutmeg. Grate the cheese with the coarse side of the 4-edge grater into a bowl and add the remaining ingredients. Mix everything well and finish with chopped parsley. … Read more
Ingredients
Remove stalks from savoy cabbage leaves and blanch in salted water, rinse in iced water. Cook the minced meat mixture as follows: chop the shallots and sauté in butter until translucent, extinguish with white wine and reduce until the liquid has evaporated. Mix the onions with the soaked bread, the egg, the egg yolk, the … Read more
For the meat-tomato-corn sauce on tagliatelle, first cook the tagliatelle al dente according to package instructions. Heat the olive oil in a large pan and sauté the chopped onion until translucent. Add the minced meat and cook, stirring. Add the chopped tomatoes and the corn and bring to the boil. Add the Ras el Hanout, … Read more
Preparation (about half an hour): Open oak leaf lettuce, rinse well, drain and arrange as a bouquet in a deep dish. Season the meat with salt and pepper, flour it and pass it through beaten egg. Turn in chopped hazelnuts to the other side and fry in hot olive oil until golden pink all over. … Read more
A cake recipe for all foodies: 1. stir flour, egg and milk until smooth. Season and swell for about 10 min. 2. defrost the peas, drain the hominy. Clean and rinse mushrooms and peppers. Cut mushrooms into slices, peppers and ham into small cubes. Brush a coated frying pan with oil. Sauté the mushrooms in … Read more
