Recipes

Ingredients

Ingredients

For the puff pastry with artichokes, place the amaretti in a bag and finely crush with a rolling pin. Remove the hard bracts from the artichoke hearts. Cut away the top third of the artichokes and break off the stalk with a jerk, this will release the tough fibers from the bottom. Immediately soak the … Read more

A great cake recipe for any occasion: Preheat the oven to 200 °C. Place the paper cups in the 12 wells of a muffin tray. Cut the cherries into small pieces, leaving a few whole and setting aside for garnish. Place the chopped cherries with 2 tbsp sugar in a baking dish form and stir … Read more

Operation stuffing: 1. cut the brisket into 3 pieces, boil once in unsalted water, drain and rinse when cool. 2. cut away the pork rind and cartilage and cut the bacon into fine cubes or strips. Cut the goose liver into ½ cm cubes. 4. Cut the toast without the crust into 1 cm cubes. … Read more

1. orange juice with raspberry vinegar and olive oil simmer gently for 10 min, season with pepper and salt. Remove the skin from the pumpkin thickly, scrape out the seeds. Clean the celery. Defoliate red cabbage, remove thick leaf ribs. Cut everything into very fine strips or possibly shave. Clean arugula and radicchio, rinse, spin … Read more

Cut 40 g of butter into cubes and freeze. Remove the peel from the pumpkin, cut the flesh into 1 cm thick lozenges. Peel and quarter shallots, chop pepper, pluck thyme. Season chop with salt and season with pepper. Heat remaining butter and oil, fry the chop in it at high temperature on both sides … Read more