Cherry Cake with Icing I

A cake recipe for all foodies:

Knead all the ingredients for the dough into a shortcrust pastry using the kneading blades of the hand mixer. Let the dough rest for about half an hour. Spread 2/3 of the dough on the bottom of a cake springform pan (o 26 cm), press the rest of the dough into the pan as a rim. Spread the cherries evenly on top.

Mix sour cream with sugar, eggs and vanilla sauce powder, pour over the cherries form.

Circuit:

170 to 190 °C , 1st sliding rack v. U.

160 to 180 °C , convection oven

approx. 60 min

100 min

of Hamburgische Electricitätswerke Ag

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