Fine Lentil Soup

Soak the lentils for one night. One day later, drain them in a sieve. Boil the water with the grained clear soup and simmer the lentils in it for 35 to 40 minutes on low heat. Add salt and pepper.

Peel and finely dice the onions. Rinse and peel the carrots and celery and also cut into cubes. Clean and rinse the leek and cut into fine rings. Melt the butter in a frying pan and sauté the celery, carrots, onions and leek in it. Then mash them. Add the sour cream and the whole thing to the lentils form.

Simmer for 10 minutes. Season with salt, pepper and Worcester sauce. Rinse the chives and parsley, toss dry, chop finely and stir in.

Our tip: Always use fresh chives if possible!

Related Recipes:

Spiced Lentil Soup – Mysore Rasam – *(*) Rasam is a Sanskrit word and means clear soup. This lentil soup comes from the south of India and is eaten... Plaice Rolls on Lentil SaladRinse the lentils in a sieve and drain. Boil with 350 ml of water and the thyme sprig, cook at a moderate... Pasta with Tomato Lentil VegetablesRemove the peel from the onion and garlic and chop, clean and chop the greens, clean the bell bell pepper and... PueRIERTE Red Lentil SoupSoak the lentils in cold water for 30 minutes. In the meantime, remove the skin from the onion and finely... Salmon on Sweet and Sour Red Lentil VegetablesFor the salmon on sweet and sour red lentil vegetables, first wash the salmon and remove any remaining bones... Lentils with Mushrooms and Almond KernelsHave fun preparing this mushroom dish! Lentils should be freshly cooked, drained and set aside in a covered... King Prawns on Curried LentilsFor the king prawns on curried lentils, blanch the lentils briefly and rinse. Sauté the diced shallots, diced... Musoor Daal / Red Lentils with OnionsBoil the lentils in a large saucepan. A white foam will form on the surface of the water. Skim off this foam... Ribbon Noodles with Salmon and LeekA great pasta dish for any occasion: Cut away the dark green part of the leek. Cut the remaining leek in half... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with...