Tomato Sauce with Minced Meat

For tomato sauce with minced meat, peel leek and garlic and sauté in oil.

Add minced meat, brown and add tomatoes. Add bay leaf and season with salt, sugar and pepper. Boil down to a thick sauce.

Flavor the tomato sauce with minced meat with freshly chopped basil.

Related Recipes:

Minced Cordon Bleu LoafFor the minced cordon bleu, peel the onions, chop them into small cubes and fry them in a little clarified... Cherry Tomato Mango Soup From the SteamerFor the Cherry Tomato Mango Soup, wash cherry tomatoes, place in a perforated steamer basket and steam (at... Minced Steaks with Paprika1. soak the rolls. Soak long-grain rice in a good 400 ml of boiling salted water with the lid closed at a low... Minced Roast with EggsFor the minced meat roast with eggs preheat the oven to 180 °C. Mix minced meat, bread rolls, raw kitchen... Paella with Shrimps1. break out scampi heads with scissors, coarsely chop. Cut tails in half lengthwise with skin, gut and cover... Braised Shoulder ShankFor the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop... Minced Steaks with Cream CheeseMix the minced meat with paprika, salt, pepper and 100 g cream cheese and knead into a dough. Form eight small... Leek Spring Onion SauceFor the leek-spring onion sauce, finely chop boiled egg. Cut leek (as thin as possible) and spring onion into... Stuffed Zucchini – Minced Meat, HamRinse the zucchini, cut in half lengthwise and blanch in boiling hot salted water for about 10 minutes. Remove... Förster’s Festive Roast(***) For 1st stage: game stock (prepare the day before): Finely chop 3Kg of bones and paruerenes and fry in...