Rinse mountain lentils in a fine-mesh strainer, bring to a boil with diced vegetables and ginger, bay leaf spice and vegetable broth, simmer at low temperature until tender. There should be no liquid left. Remove the bay leaf spice.
Stir a sauce from apple cider vinegar, spices and nut oil. Quarter and core the apples including the peel and cut into small cubes. Mix the apple cubes and the still warm lentils with the sauce and marinate for 15 minutes.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
King Prawns on Curried LentilsFor the king prawns on curried lentils, blanch the lentils briefly and rinse. Sauté the diced shallots, diced...
Spiced Lentil Soup – Mysore Rasam – *(*) Rasam is a Sanskrit word and means clear soup. This lentil soup comes from the south of India and is eaten...
Pasta with Tomato Lentil VegetablesRemove the peel from the onion and garlic and chop, clean and chop the greens, clean the bell bell pepper and...
Couscous with Lentils and BeansPeel onions and garlic, cut into small pieces. Cut chili pepper into fine strips. Cut bell bell pepper and...
Förster’s Festive Roast(***) For 1st stage: game stock (prepare the day before): Finely chop 3Kg of bones and paruerenes and fry in...
Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and...
Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove...
Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful...
Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut...
Lentil SoupStrain the soaked lentils and boil them in water with the thyme and bay leaf for 5 minutes, then strain and...