Poor Person Goose – Faggots

The recipe comes from central England and northern England.

Cut off the liver after skinning and cutting out the hard parts of the vessel. Cut off the bacon and onions as well. Add the spices.

Cook for 30 minutes, closing the pot with the lid.

Drain the fat, add the beaten eggs, the white bread crumbs and the nutmeg. Form sausage-like rolls, place them side by side in a frying pan, cover with parchment paper and cook in the oven.

If the quantity is still too liquid, you can roll the sausages in greaseproof paper and place them with the paper in the frying pan. During cooking, the sausages become firm and you can pull out the pieces of paper.

Just before serving, add a small amount of gravy and let the dish rest in the oven for a short time.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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