Nut Foam Slices


Rating: 3.06 / 5.00 (16 Votes)


Total time: 30 min

Servings: 12.0 (servings)

For the dough:








For the topping:






Instructions:

For the nut-foam slices, knead a shortcrust pastry from the given ingredients. Line a baking tray with baking paper, roll out the dough to a thickness of approx. 4 mm, place on the baking paper and bake at 200 °C until semi-finished.

Brush the hot dough with jam. Beat egg whites with granulated sugar until stiff, fold in hazelnuts.

Spread the mousse on the jam and bake until done. Divide into slices.

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