For the yogurt pancake, separate the eggs and beat the egg whites with a pinch of salt until stiff.
Beat the yolks with the sugar, vanilla sugar and cinnamon until foamy, stir in the natural yogurt and the rum. Mix flour with a little baking powder, sift into the batter and fold in. Finally, fold in the snow. If you like, you can also add raisins.
Heat clarified butter in a pan, pour in batter, let the bottom side turn light brown, flip and bake the other side until brown as well. Then tear the dough with 2 forks, sprinkle with powdered sugar and serve the yogurt pancake,.
Related Recipes:
Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the...
Elderberry Foam with StrawberriesFor the compote, rinse, clean and drain the strawberries. Cut off 800 g of strawberries, mix with sugar and...
Pancakes with Curd FillingFirst prepare the pancake batter. Beat the eggs and mix with flour, milk and a pinch of salt. Now let the...
Baked Curd Cheese Pancake with Vanilla Foam and Bl …For the pancake dough Stir all ingredients well together. Later, bake the pancakes in butter in the classic...
Curd Cheese and Cream Pancake with Apricot and Peach ToastFor the curd cream pancake with apricot-peach roaster, first prepare the roaster. Core the apricots and...
Pasta PancakePasta dishes are simply always delicious! Prepare the pasta in only lightly salted water according to package...
Quarkschmarrn with Glazed ApplesMix the whipped cream, milk, curd, yolks, vanilla pulp and flour with a hand mixer until smooth. Add the...
Chocolate Mousse CakeFor the chocolate mousse cake, first melt 50g of white chocolate over a water bath. In the meantime, separate...
Pumpkin Seed Walnut Wreath CakeFor the basic mixture, first separate the eggs. Beat the egg yolks with the powdered sugar and vanilla sugar...
Currant Mousse with Vanilla CreamFor the currant mousse with vanilla cream, first prepare the sponge. To do this, whip the egg yolks with the...