Toffifee Roulade
For the Toffifee-Roulade, beat the yolks with the sugar until foamy. Beat the egg whites until very stiff and fold into the yolk-sugar mixture with the grated nuts and flour. Bake the mixture on a well-greased baking tray or one lined with baking paper for approx. 15 minutes at 200 °C top/bottom heat until golden … Read more