Coconut Curry with Plantain

For coconut curry with plantain, first peel vegetables, cut into sticks, remove seeds from cucumbers. Heat little salted water in a pot, first put eggplants and carrots, simmer for 2 minutes, then add remaining vegetables. Sprinkle with turmeric powder, stir well, cover and cook for 10 minutes until crisp. Stir in cucumber strips. Cut chilies … Read more

Filled Polenta Dumplings

For the Stuffed Polenta Dumplings, boil the chicken soup in a saucepan and pour in the polenta. Add olive oil and let it swell on lowest heat (or kept warm) for about a quarter of an hour. Peel and finely chop the onion. Brush and clean the mushrooms and cut them into small cubes. Wash … Read more

Powidl, Homemade

Rinse, remove the stalks and dab 1 kg of plums. Mix the halved and pitted fruits with 100 g of sugar and layer them in the roasting pan of the oven. Steam the plums at 150 °C in the slightly open oven for about 4 hours and stir everything together at the end, adding 1 … Read more

Apple Tart

For the apple tart, remove the short pastry from the refrigerator 10 minutes before baking. Preheat the oven to 170°C and grease a 20 cm- 22 cm baking dish. Line the bottom of the pan with the shortcrust pastry, leaving 2 cm above the baking pan. Sprinkle the apples with the juice of one lemon. … Read more

Pumpkin Ravioli

For the dough, heap the flour on a board or put it in a large enough bowl, make a dent in the middle. 3 Add the yolks, egg, oil and a little salt and knead into a dough, wrap in cling film and leave in the fridge for about 30 minutes. Pile the flour on … Read more

Schupfnudeln in Sorrel Cream

Pasta dishes are always a good idea! Press 1-2 days old boiled potatoes through the potato ricer and with the flour, the egg, a little bit of nutmeg and a pinch of salt form into finger-long and finger-thick sausages, “schupfen”. Place in boiling water and after floating, remove with slotted spoon and spread out on … Read more

Minced Steaks with Apple Stuffing – Appenzell

Rinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple for sauce. Steam apple rings briefly on both sides in butter, remove. Roughly cut bread, pour hot water over, let swell, then squeeze well. Peel onion and garlic clove, chop with parsley, mix with bread … Read more

Wasabi Ginger Hummus

For the wasabi ginger hummus, first rinse 250 g (at least 12 hours) of soaked chickpeas and simmer in fresh water for 1 1/2 to 2 hours, then strain. Peel and chop garlic, peel and grate ginger, squeeze lemon. Puree all ingredients with a hand blender to a creamy mass and season the wasabi ginger … Read more

Green Tartan Dumplings with Borage Sauce

Poach the spinach leaves, squeeze and chop coarsely. Remove the crust from the white roll, cut the plaice into small cubes, pour milk over it and mix it with flour, eggs, Scotch and spinach. Season the mixture with salt, pepper and nutmeg and let it rest for a quarter of an hour. In the meantime, … Read more

Melon Zucchini Salad

Mix zucchini, melon and juice of one lemon, season strongly with sugar, salt and freshly ground pepper and toss the salad well. Our tip: Zucchini are tender in taste and therefore also well suited for children.