Put the clay mold in water for 10 minutes. Clean the onion and apple and cut them into pieces. Leave the goose fat out and cook the onion in it until transparent. Add red cabbage, apple and clove, pour in apple cider and season with pepper and salt. Put the red cabbage into the drained mold and spread the chestnuts evenly over it. Place cleaned and dabbed dry goose giblets on top. Cover the dish and place in a cold oven, cook for about 1 hour at 250 degrees. Before serving, remove the goose giblets from the bones and cut into bite-sized pieces.
Related Recipes:
Stuffed Goose Leg with Red Cabbage and Chestnut Puree – BerlinRemove the goose legs and finely chop the bones. For the filling, cut the bread into small cubes and soak in...
Stuffed Martin Goose1. season the ready-to-cook goose with pepper on the outside and inside. Cook the stuffing. To do this, rinse...
Goose Legs with Cherry Red CabbageFor the purchase: The goose legs should weigh about 500 grams each. For preparation, you should have bay...
Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and...
Roast Goose with Apple Stuffing and Potato DumplingsApple stuffing: For the stuffing, mix all ingredients together in the order listed. Roast goose: Preheat the...
Goose According to Kurt JägerA wonderful recipe with red wine! Cut off the wings of the whole just below the wing joint. Stuff apples...
Thuringian Red Cabbage WrapA delicious mushroom dish for any occasion! Rinse the red cabbage leaves and place in a large saucepan. Chop...
Chestnut Red Cabbage GröstlFor the Chestnut-Red Cabbage Gröstl, place the potatoes in a pot of cold water and cook until done. In the...
Oie Rotie d’Anvers – Roast Goose From AntwerpRemove the goose and the fat, remove the bean-sized gland from the rump. Rinse the goose, pat dry, rub the...
Venison Stew with Red CabbageFor the venison stew with red cabbage, first dice the carrots and celery, cut the venison into not too small...