Crab & Wine Days
Winemaker's Dinner with Allan Green
Greenwood Ridge Vineyards
Friday, January 29, 2010
6:30 P.M.
"From the Mendocino Coast:
...Great Whites and Dungeness Crab"
(and a little red)
Dungeness crab croquette
with spinach and watercress sauces
2008 Sauvignon blanc, Anderson Valley
Dungeness crab consommé
with pearl tapioca, crab quenelles and rouille
2007 Chardonnay, Mendocino
Spicy Dungeness crabcakes
with jalapeño mustard and lime wedges
2007 White Riesling, Mendocino Ridge
Dungeness crab "en meurette"
with roasted fingerling potatoes and glazed baby carrots
2006 Merlot, Mendocino Ridge
Sweet potato tartlet
in a walnut shortbread crust with Point Reyes blue cheese ice cream and spiced walnuts
2006 Late Harvest Riesling, Mendocino Ridge
$87.50 per person, plus tax and gratuity.
Includes a sample of housemade jalapeño mustard and crabcake recipe to take home.
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